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Curtis Stone is a renowned chef and author whose charisma and culinary skill has made him a mainstay on United States and Australian television for more than two decades. Here in LA, Curtis’s restaurants Maude and Gwen have each earned the coveted Michelin Star. In this episode, Curtis speaks about the culture of restaurants–what it takes to achieve and maintain culinary excellence, as well as his own story. From growing up in Melbourne as an Aussie footballer to departing for London at 18 to learn under the famed master chef Marco Pierre White. Curtis started at the bottom working for White, but eight years later left as the his head chef, paving the way for numerous highly successful restaurant and media ventures. Curtis references his Aussie football coach, as well as chef Marco Pierre White, as profound influences on his personal and professional journey.