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Wolfgang Puck is a world-renowned chef and restaurateur. In this episode, Wolfgang speaks about the teenage restaurant apprenticeship that changed his life, at L’Oustau de Baumanière in the South of France. It was during this era where Wolfgang also met the late Sidney Poitier, who not only inspired Wolfgang as an actor, but whose friendship evolved into Sidney becoming the godfather to two of Wolfgang’s boys. Wolfgang also shares his unique perspective on food and hospitality. To this day, Wolfgang spends mornings at the fish market personally choosing seafood, and evenings at his various restaurants around the world personally greeting guests table by table. On a more pedestrian level, Wolfgang also instructs Eli on how to properly prepare a scrambled egg. Wolfgang references Raymond Thuilier at L’Oustau de Baumanière and actor Sidney Poitier as profound life influences.